Oakshire Natural’s Vitamin D2
Mushroom Powder
Sustainable Vitamin D2 for you, and the planet too.
Plant-Based, Organic, Whole Food Vitamin D2 mushroom powder with exclusive access to five food categories.
Our Vitamin D2 Mushroom Powder is made from mushrooms grown under USDA Good Agricultural and Good Handling Practices. Our patented production process allows Oakshire Naturals to deliver 1000 μg (40,000 IU) of Vitamin D per gram – independently verified.
Low use levels mean excellent economics and our product will not affect the organoleptics of your food or supplement. Oakshire Naturals Vitamin D2 Mushroom Powder has no preservatives, no additives and it is available in conventional and organic grades.
Oakshire Natural’s Vitamin D2 Mushroom Powder Receives FDA Food Additive Petition Approval for the U.S. Market
Oakshire Natural’s Vitamin D2 Mushroom Powder has received approval of its Food Additive Petition from the U.S. Food & Drug Administration, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in the United States. After extensive review of this mushroom-based ingredient, the U.S. FDA has positively assessed its safety and published a notice of its permissible use as a nutrient supplement for food in the Code of Federal Regulations – CFR 172.382.
The approval covers the use of Oakshire Natural’s Vitamin D2 Mushroom Powder in a broad range of food and beverage products, ranging from breakfast cereals and bakery products to juices and meal replacements. The approval also covers use of Oakshire Natural’s Vitamin D2 Mushroom Powder in five food categories that until now were not covered in the CFR for Vitamin D fortification: fruit smoothies, soups and soup mixes, vegetable juices, extruded vegetable snacks and plant-based meat analogs.
Food groups
Breakfast cereals
Yeast-leavened bread & pastries
Grain products & pastas
Fruit juice and fruit/vegetable blend beverages
Milk & dairy products (excluding fluid milks)
Cheese (excluding cottage cheese. ricotta cheese and hard-grating cheeses)
Meal replacement bars & beverages
Dairy analogues
Meat analogues
Soups & broths
Extruded vegetable snacks
Foods for Special Medical Purposes as defined under Regulation (EU) No 609/2013 excluding those intended for infants
Food supplements as defined in Directive 2002/46/EC intended for the general population excluding infants
Oakshire Natural’s Vitamin D2 Mushroom Powder Receives Novel Foods Approval for the EU Market
Oakshire Natural’s Vitamin D2 Mushroom Powder has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe. After extensive review of this mushroom-based ingredient, the European Food Safety Authority (EFSA) has positively assessed its safety as a novel food pursuant to Regulation (EU) 2020/1163.
The approval covers the use of Oakshire Natural’s Vitamin D2 Mushroom Powder in a broad range of food, food supplement and beverage products, ranging from breakfast cereals and bakery products to juices, dairy products and soups and broths. The approval also covers use in dairy analogs and meat replacement – ideal applications since it is plant-based and considered acceptable for use by vegans. The positive opinion by EFSA provides Oakshire Naturals with a 5-year exclusivity on sales of Vitamin D mushroom powder in Europe.
Oakshire Natural’s Vitamin D2 Mushroom Powder Receives Novel Foods Approval for the EU Market
Oakshire Natural’s Vitamin D2 Mushroom Powder has received Novel Foods Approval in the EU, paving the way for this unique dietary ingredient to be used in food and beverages produced and sold in Europe. After extensive review of this mushroom-based ingredient, the European Food Safety Authority (EFSA) has positively assessed its safety as a novel food pursuant to Regulation (EU) 2020/1163.
The approval covers the use of Oakshire Natural’s Vitamin D2 Mushroom Powder in a broad range of food, food supplement and beverage products, ranging from breakfast cereals and bakery products to juices, dairy products and soups and broths. The approval also covers use in dairy analogs and meat replacement – ideal applications since it is plant-based and considered acceptable for use by vegans. The positive opinion by EFSA provides Oakshire Naturals with a 5-year exclusivity on sales of Vitamin D mushroom powder in Europe.
Food groups
Breakfast cereals
Yeast-leavened bread & pastries
Grain products & pastas
Fruit juice and fruit/vegetable blend beverages
Milk & dairy products (excluding fluid milks)
Cheese (excluding cottage cheese. ricotta cheese and hard-grating cheeses)
Meal replacement bars & beverages
Dairy analogues
Meat analogues
Soups & broths
Extruded vegetable snacks
Foods for Special Medical Purposes as defined under Regulation (EU) No 609/2013 excluding those intended for infants
Food supplements as defined in Directive 2002/46/EC intended for the general population excluding infants
Key Features
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Whole Food
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Minimally Processed
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Cleanest Label
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High Nutrient Content
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Vegan
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Non-GMO
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Made in the USA
How it’s made
100% natural. Minimally-proccessed. Patented.
1. Harvest
2. Light Exposure
